Some amazing cooking tips: Part II

Yesterday, I mentioned some good cooking tips, and I have got lots of tips. So, it was not possible for me to write all of them in one go. After all, I have got other things to do as well. So, I have divided those tips into some parts. I published the Part-I, and now I am back with the next part.

It is the best if we don not wash Lettuce when we keep it in the refrigerator. Wash the day you are going to use.

Do not use metal containers for mixing salads. Use the container made of crystal, glass, wood, plastic or porcelain. This will prevent legumes or vegetables rust.

Place garlic cloves in the microwave for 15 seconds and the skin will fall away.

The best way to keep celery fresh is; wrap in foil and put them in the refrigerator. This will keep them for weeks.

If you do not want artichokes to lose their green color, the cook must add lemon juice to the water.

If you want fries in different flavor, add a clove of garlic with peel oil.

Potatoes should be stored in a dark and cool place with good ventilation. You should never store them in plastic bags.

> Have you burnt rice? Put a piece of bread in the middle. Cover the pan for five minutes and the bread will absorb the burnt taste.

The flour should be stored in a cool place and ideally should not be preserved for long because it loses its characteristics, always check the life.

A good habit is to check several days before the recipe we want to prepare, this way we ensure that we have all the ingredients.

You turned off the fire and realized that the rice was raw? Cover with a damp cloth, wait for a few minutes, and you will find it well cooked.

> If you do not want rice to stick to the pot, just add a tablespoon of lemon juice to the water where when you boil.

When working with dough, cover your hands with olive oil to prevent sticking.

If you want to check if the egg is fine or not, just put it into the water. If the egg floats, it’s damage.

How do you recognize a fresh egg? Fresh eggs are rough, old eggs are smooth and shiny.

> When cooking with cream, be careful, and do not boil as it may curdle.

Wash your hands with lemon acid to remove the fishy smell.

> To cut bacon bacon into small strips, first place it in the freezer for about 15 minutes. This will make the meat firmer, so that will make your job easier.

When molding the hamburger meat, it is advisable to make a hole with fingertip in the center; so when you cook, it will be ready in less time.

Do not wash the meat with water, if necessary clean it with a cloth. Dipping the meat into water makes it to lose blood. So it will be drier.

The fish is preserved much better in the fridge if you wrap it in a damp cloth.

A bone roast will cook faster than a boneless roast because the bone carries the heat inside of the roast quicker. It should be cooked much longer on the side of the bone.

It is important to leave the roasted beef, lamb, pork or poultry for some times before you cut them; That allows the juices to return to the flesh.

If you want your meat to last longer in the fridge and don’t acquire any odor, before taking them into fridge, spread it with vegetable oil.

Here is the Part-1 of this article: Some amazing cooking tips: Part I

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