Stuffed Chicken Breast with sweet & sour prunes sauce

Today, I’m going to prepare delicious Cheese stuffed chicken breast with sweet and sour plum sauce. This sauce is too good for all those people with celiac disease. Also, it’s an excellent choice for people who love eating prunes. It brings lots of fiber and vitamins to your daily diet .

This Stuffed Chicken Breast is very delicious and quick to prepare. And the yummy sauce enhances the flavor of this delicious stuffed chicken. This yummy sauce can also be used with many other dishes. We can also use beef, mutton, fish etc in place of chicken for this stuffed recipe. Prune sauce when we eat with Stuffed Chicken Breast pieces enhances. Let’s get ready to prepare it:

Stuffed Chicken Breast with sweet & sour prunes sauce

Ingredients for Stuffed Chicken Breast

Servings for 4

Oil for greasing

4 chicken breasts, skinless and boneless

125 grams of cream cheese into 4 slices

125 grams of cheddar cheese into 4 slices

1/2 cup milk

3/4 cup bread crumbs

125 grams of grated parmesan cheese

2 cloves garlic, minced or finely chopped

100 grams of melted butter

1 lemon, juice

1/4 teaspoon salt, or to taste

1/4 tsp white pepper

¼ tsp black pepper

1/4 teaspoon paprika

Garlic powder (a pinch)

Method of preparation for Stuffed Chicken Breast

Preparation: 20 min;  Cooking time: 30-40 min;  Ready in: 50-60 min

Preheat oven at 175 ° C. Lightly grease a rectangular baking tray.

chicken_breasts_stuffedMake a cut in the middle of chicken breast and along each breast, being careful not to slice completely. Place 1 slice of cheddar cheese and 1 slice of cream cheese in the center of each breast. Close the breast like a book.

Stuffed chicken in oven trayPour the milk into a bowl. In another bowl, mix bread crumbs with Parmesan cheese, black pepper, white pepper and salt. Mix this mixture well and stuff in the breast with hand properly. Arrange chicken breasts in greased baking tray.


Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic. Spread evenly over chicken breasts; season it with garlic powder, salt in addition to paprika.

Bake it for 30 minutes or until the breasts are fully cooked.


Meanwhile let’s prepare plum sauce;


1 cup of dried pitted prunes

1 cup water

1 peeled tomatoes

1 cup soy sauce

1 medium onion

1 tablespoon vinegar

Butter, salt, sugar and pepper to taste


prunes-sauceChop the onion after peeling and sauté in butter over medium heat, and then pour into the blender the braised onions, tomatoes, plums and water. Add vinegar and soy sauce.

Cover and blend until you get smooth mixture. Pour the mixture into a pot and simmer for 15 minutes. In the middle of cooking, season with paprika, salt as well as sugar.


cheese-stuffingWhen theStuffed Chicken Breast gets ready, serve it in a tray, topping with prunes sauce, also garnish with mint leaves.

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