Cheesy tomato soup recipe: Enjoy delicious dinner

Tomatoes are   rich in vitamins A, B, C and E, and have essential elements such as iron, copper, nickel and cobalt. The tomato soup recipe is light as well as  easy to prepare and delicious for these chilly days.  So, let’s start to learn this delicious cheesy soup recipe.

Tomato soup recipe

Prep time:  30 mins

Cook time:  15 mins

Total time:  45 mins

Serves:  4


1 tbsp Butter

½ cup chopped onion

½ cup chopped carrots

½ cup chopped zucchini

1 clove garlic minced

2 tablespoons flour

3 cups chicken broth

1 tomato, diced

1 tbsp. Tomato paste

2 tsp. Dried fennel

1 tsp Sugar

¼ tsp Pepper

¼ cup of milk


Melt butter in a medium saucepan. Add the chopped onion, carrot, zucchini and garlic, cover and simmer over medium heat, stirring occasionally, for about 5 minutes.

Sprinkle flour over vegetables and stir over low heat for 1 minute or until the flour is fully integrated.

Add chicken broth, tomatoes, tomato paste, fennel, sugar and pepper and bring to a boil.

Reduce heat to medium-low, cover and cook, stirring occasionally, until vegetables are tender, for about 15 minutes. Let cool to room temperature.

Transfer the soup to a blender and grind until smooth. Pour the puree to the pot, add the milk and cook until soup is cooked well.

You can add a little cheese or croutons before serving. Serve it hot.

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